SUMATRA LINTONG GRADE 1 - Green Coffee Beans — Wholesale
Pickup available at Redber Ltd, Merrow Depot
Usually ready in 24 hours
Other formats of this coffee
Other formats of this coffee
This coffee is also available in other trade formats. Whole bean in 1kg bags, 6kg cases and 12kg cases; ground to order in 1kg bags and 6kg cases. Pallet volumes are quoted separately.
Delivery and Shipping
Delivery and Shipping
Roasted to order and dispatched fresh. UK mainland delivery on trade orders; bulk and pallet enquiries welcome.
Wholesale FAQs
Wholesale FAQs
Is this whole bean or ground? Each listing is a single format. Ground coffee ships at filter grind, suited to bulk brew, batch filter and cafetiere. For espresso grind, order whole bean and grind on site.
Is there a minimum order? No. 1kg bags are priced at retail parity; the saving unlocks on 6kg and 12kg cases.
How fresh is the coffee? Every order is roasted to order in Surrey — freshness cannot be stockpiled.
Can we get a sample? Contact the trade team for a sample before committing to bulk volumes.
Chocolate | Spices | Brown Sugar
Coffee facts
| Origin | Sumatra |
|---|
Roasted to order in Surrey
Speciality-grade coffee, roasted fresh for every wholesale order — freshness cannot be stockpiled.
Description
Description
Sumatra Lintong Grade 1 Green Coffee Beans are renowned for their distinctive, earthy flavours and smooth, clean body. Grown in the highlands near Lake Toba, North-West Sumatra, these beans offer a complex cup with a unique combination of chocolate, spices, and brown sugar notes. Ideal for home roasters looking to experience a classic Indonesian coffee with a refined, well-rounded profile.
Sumatra Lintong Origin and Details
- Country: Indonesia
- Region: Lake Toba Region, North-West Sumatra
- Altitude: 1,500 - 1,800 meters above sea level
- Variety: Ateng, Bergendal
- Processing Method: Giling Basah (wet-hulled), Sun-dried
Processing Method and Quality Control
Sumatra Lintong beans are processed using the Giling Basah method, a traditional wet-hulling process unique to Indonesia. This method gives the beans their distinct dark colour and bold flavour. The beans are carefully sun-dried after wet-hulling to maintain quality and enhance their natural earthy, herbal, and spicy characteristics.
Potential Flavour Notes and Characteristics
When roasted, these beans reveal a complex flavour profile with chocolate, herbs, spice, and brown sugar notes. The coffee has a smooth, buttery body with bright acidity, delivering a rich and satisfying cup that is both full-flavoured and clean.
Benefits of Home Coffee Roasting
Roasting Sumatra Lintong Grade 1 green beans at home lets you control the roast level and bring out various characteristics. Lighter roasts will enhance the coffee’s herbal and spicy notes, while a darker roasts will emphasize its chocolatey richness and full body.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
Payment & Security
Payment methods
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