Installation & Commissioning
One visit. Machine on, coffee right.
Installation covers everything from the van to the first shot:
- Delivery and positioning on the counter
- Connection to water and power already at the installation point
- Commissioning — pressure, temperature and pre-infusion set for the machine
- Dialling in on your own coffee, so the first drink you serve is the one we tasted together
- Daily cleaning and backflushing walked through with your team
BARISTA TRAINING
Consistent drinks from every shift
A hands-on session on your espresso machine, usually run straight after installation while the coffee is fresh and the team is together. We cover:
- Dialling in and the recipe — dose, yield, time — and how to adjust the grind through the day
- Milk texturing and temperature for flat whites, lattes and cappuccinos
- Workflow at pace, so the queue moves without the quality dropping
- Cleaning, backflushing and the small habits that keep a machine out of the workshop
- Fault-finding: what to check before you call us