Commercial Bar Blenders

Iced and blended drinks are where a cafe recovers the summer trade it loses on hot coffee. A commercial blender is what makes that possible without the motor giving out in August.

These are built for continuous duty rather than occasional home use — the difference shows in the motor, the jug and the noise, and a domestic unit put behind a counter typically lasts a season.

Pair with syrups and sauces and frappe bases from the same order.