PERU CHANCHAMAYO - Green Coffee Beans — Wholesale
Pickup available at Redber Ltd, Merrow Depot
Usually ready in 24 hours
Other formats of this coffee
Other formats of this coffee
This coffee is also available in other trade formats. Whole bean in 1kg bags, 6kg cases and 12kg cases; ground to order in 1kg bags and 6kg cases. Pallet volumes are quoted separately.
Delivery and Shipping
Delivery and Shipping
Roasted to order and dispatched fresh. UK mainland delivery on trade orders; bulk and pallet enquiries welcome.
Wholesale FAQs
Wholesale FAQs
Is this whole bean or ground? Each listing is a single format. Ground coffee ships at filter grind, suited to bulk brew, batch filter and cafetiere. For espresso grind, order whole bean and grind on site.
Is there a minimum order? No. 1kg bags are priced at retail parity; the saving unlocks on 6kg and 12kg cases.
How fresh is the coffee? Every order is roasted to order in Surrey — freshness cannot be stockpiled.
Can we get a sample? Contact the trade team for a sample before committing to bulk volumes.
Caramel | Cedar | Cinnamon
Coffee facts
| Origin | Peru |
|---|---|
| Process | Washed |
Roasted to order in Surrey
Speciality-grade coffee, roasted fresh for every wholesale order — freshness cannot be stockpiled.
Description
Description
Peru Chanchamayo Green Coffee Beans are known for their bright acidity and smooth body, offering a balanced cup with notes of caramel, cedar, and cinnamon. Grown in the Chanchamayo Valley of Peru, these beans are perfect for home roasters looking for a versatile coffee that captures the essence of South American coffee-growing traditions.
Peru Chanchamayo Origin and Details
- Country: Peru
- Region: Chanchamayo Valley
- Altitude: 1,200 - 1,350 meters above sea level
- Variety: Caturra, Typica, Pache, Bourbon
- Processing Method: Washed, sun-dried
- Harvest Period: June - August/September
Processing Method and Quality Control
Peru Chanchamayo beans are hand-picked and carefully processed using the washed method, followed by sun-drying to preserve the natural flavours. The combination of high-altitude growing conditions and sustainable farming practices results in a high-quality bean that is dense and flavourful, perfect for a range of roasting styles.
Potential Flavour Notes and Characteristics
When roasted, these beans develop a balanced flavour profile with notes of caramel, cedar, and cinnamon, coupled with a smooth body and bright acidity. The result is a well-rounded cup that is versatile enough for both light and dark roasts.
Benefits of Home Coffee Roasting
Roasting Peru Chanchamayo green beans at home allows you to explore a range of roast levels. Lighter roasts highlight the bright acidity and citrus notes, while medium to dark roasts bring out deeper caramel and spice flavours, providing a delightful coffee
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
Payment & Security
Payment methods
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