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Nicaragua

Nicaragua Matagalpa Medium-Dark Pallet Coffee Beans

4.6 47 reviews Read reviews

Chocolate | Orange | Nuts

Orange
Nuts
Chocolate

A smooth and well-balanced coffee that highlights the natural sweetness of Nicaraguan high-altitude beans. Notes of chocolate and toasted nuts create warmth and depth, while a touch of citrus brightness adds freshness.

Speciality-Grade
100% Arabica
Freshly roasted every day

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Bulk supply & logistics

  • Supplied as 1kg whole bean bags
  • Packed in 12kg boxes for efficient storage and distribution

Available wholesale volumes:

  • 48kg (4 cases)
  • 96kg (8 cases)
  • 216kg (18 cases) – half pallet
  • 360kg (30 cases) – full pallet

Suitable for single-site businesses through to multi-site and contract supply.

Freshly roasted for trade supply

All wholesale coffee orders are roasted fresh to order to support freshness, consistency and commercial shelf life. This product is not supplied from pre-roasted stock.

Priced by quote

Tell us your annual volume and delivery pattern and the trade team will come back with a figure. Need less than a pallet? The same coffee is available to buy online in 1kg bags, 6kg cases and 12kg cases at open trade prices.

Request a pallet quote

Coffee profile

Taste, roast and origin

Tasting notes

  • Chocolate
  • Orange
  • Nuts

Roast details

Roast
Body
Acidity

Coffee facts

Origin
Nicaragua
Farm / co-op
Asociación Aldea Global co-operative
Altitude
1,200–1,400 m
Varietal
Typica, Bourbon
Process
Washed, patio-dried
Harvest
March–July
Quality grade
SHG, European Preparation
Roast
Medium-dark

Brewing suggestions

Best suited to filter coffee machines, cafetières, drip brewers, and AeroPress, where its chocolate sweetness and balanced acidity produce a clean and well-rounded cup. It also works well with a splash of milk.

Suitable brewing methods

  • Filter Machine
  • Dripper
  • Cafetiere

Roasted to order in Surrey

Pallet volumes are roasted against an agreed call-off schedule rather than stockpiled — freshness cannot be warehoused.

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