HONDURAS SANTA ROSA - Green Coffee Beans — Wholesale
Pickup available at Redber Ltd, Merrow Depot
Usually ready in 24 hours
Other formats of this coffee
Other formats of this coffee
This coffee is also available in other trade formats. Whole bean in 1kg bags, 6kg cases and 12kg cases; ground to order in 1kg bags and 6kg cases. Pallet volumes are quoted separately.
Delivery and Shipping
Delivery and Shipping
Roasted to order and dispatched fresh. UK mainland delivery on trade orders; bulk and pallet enquiries welcome.
Wholesale FAQs
Wholesale FAQs
Is this whole bean or ground? Each listing is a single format. Ground coffee ships at filter grind, suited to bulk brew, batch filter and cafetiere. For espresso grind, order whole bean and grind on site.
Is there a minimum order? No. 1kg bags are priced at retail parity; the saving unlocks on 6kg and 12kg cases.
How fresh is the coffee? Every order is roasted to order in Surrey — freshness cannot be stockpiled.
Can we get a sample? Contact the trade team for a sample before committing to bulk volumes.
Cacao | Nutmeg | Orange Citrus
Coffee facts
| Origin | Honduras |
|---|---|
| Process | Washed |
Roasted to order in Surrey
Speciality-grade coffee, roasted fresh for every wholesale order — freshness cannot be stockpiled.
Description
Description
Honduras Santa Rosa Green Coffee Beans exemplify the rich and vibrant flavours Central American coffees are known for. These beans are grown in the fertile region of El Paraiso, located at an altitude of 1,300 meters above sea level. With a creamy body and exciting notes of cacao, nutmeg, and orange citrus, these beans provide a delightful roasting experience for those looking to explore complex, full-bodied coffee.
Honduras Santa Rosa Origin and Details
- Country: Honduras
- Region: El Paraiso
- Altitude: 1,300 meters above sea level
- Varieties: Catuai, Yellow Catuai, Lempira, Pacamara
- Processing Method: Semi-washed, Sun-dried with prolonged fermentation
- Harvest Period: January - April
Processing Method and Quality Control
These beans undergo a semi-washed process followed by sun drying with prolonged fermentation, which enhances the coffee's natural sweetness and body. Rigorous quality control is maintained from planting to harvesting and drying, ensuring the beans meet Specialty Coffee Association standards. This is achieved with the help of expert technicians who support sustainable farming practices and biodiversity.
Potential Flavour Notes and Characteristics
When roasted, Honduras Santa Rosa beans reveal a rich and creamy body with notes of cacao, spicy nutmeg, and a bright orange citrus acidity. The intense dark chocolate aroma further elevates the cup, making it perfect for coffee lovers who appreciate a full-flavoured and well-balanced brew.
Benefits of Home Coffee Roasting
Roasting Honduras Santa Rosa green beans at home allows you to unlock their rich and complex flavours. A lighter roast will emphasize the bright citrus notes and delicate spiciness, while a darker roast will highlight the deep chocolate and nutmeg undertones.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
Payment & Security
Payment methods
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