ETHIOPIA YIRGACHEFFE KOKE NATURAL - Green Coffee Beans — Wholesale
Pickup available at Redber Ltd, Merrow Depot
Usually ready in 24 hours
Other formats of this coffee
Other formats of this coffee
This coffee is also available in other trade formats. Whole bean in 1kg bags, 6kg cases and 12kg cases; ground to order in 1kg bags and 6kg cases. Pallet volumes are quoted separately.
Delivery and Shipping
Delivery and Shipping
Roasted to order and dispatched fresh. UK mainland delivery on trade orders; bulk and pallet enquiries welcome.
Wholesale FAQs
Wholesale FAQs
Is this whole bean or ground? Each listing is a single format. Ground coffee ships at filter grind, suited to bulk brew, batch filter and cafetiere. For espresso grind, order whole bean and grind on site.
Is there a minimum order? No. 1kg bags are priced at retail parity; the saving unlocks on 6kg and 12kg cases.
How fresh is the coffee? Every order is roasted to order in Surrey — freshness cannot be stockpiled.
Can we get a sample? Contact the trade team for a sample before committing to bulk volumes.
Black Tea | Blackcurrant | Brown Sugar
Coffee facts
| Origin | Ethiopia |
|---|---|
| Process | Natural |
Roasted to order in Surrey
Speciality-grade coffee, roasted fresh for every wholesale order — freshness cannot be stockpiled.
Description
Description
Ethiopia Yirgacheffe Koke Green Coffee Beans are renowned for their unique, delicate flavours of coconut, white grape, and lime, with a medium body and mild acidity. These beans come from the famed Koke Washing Station in the Yirgacheffe region, known for its high-quality, naturally processed coffees that bring out vibrant and distinctive notes.
Ethiopia Yirgacheffe Koke Origin and Details
- Country: Ethiopia
- Region: Yirgacheffe, Gedeo Zone
- Altitude: 1,870 - 1,900 meters above sea level
- Variety: Dega, Kudhume, Wolisho
- Processing Method: Natural
- SCA Score: 88
Processing Method and Quality Control
The Koke Washing Station processes cherries from local smallholder farmers who grow coffee on small garden plots, often intercropped with other subsistence crops. The cherries undergo natural processing, which brings out the beans' bright and fruity characteristics. The altitude and climate conditions of the Yirgacheffe region are ideal for developing complex flavours.
Potential Flavour Notes and Characteristics
These green beans offer notes of black tea, blackcurrant and brown sugar with a smooth body and gentle acidity. The result is a clean, balanced cup that showcases the vibrant and expressive character Ethiopian coffees are known for.
Benefits of Home Coffee Roasting
Roasting Ethiopia Yirgacheffe Koke green beans at home lets you control the roast level, from light to dark, to highlight different aspects of the beans' natural flavour profile.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
Payment & Security
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