COLOMBIA MEDELLIN DECAF MOUNTAIN WATER - Green Coffee Beans — Wholesale
Pickup available at Redber Ltd, Merrow Depot
Usually ready in 24 hours
Other formats of this coffee
Other formats of this coffee
This coffee is also available in other trade formats. Whole bean in 1kg bags, 6kg cases and 12kg cases; ground to order in 1kg bags and 6kg cases. Pallet volumes are quoted separately.
Delivery and Shipping
Delivery and Shipping
Roasted to order and dispatched fresh. UK mainland delivery on trade orders; bulk and pallet enquiries welcome.
Wholesale FAQs
Wholesale FAQs
Is this whole bean or ground? Each listing is a single format. Ground coffee ships at filter grind, suited to bulk brew, batch filter and cafetiere. For espresso grind, order whole bean and grind on site.
Is there a minimum order? No. 1kg bags are priced at retail parity; the saving unlocks on 6kg and 12kg cases.
How fresh is the coffee? Every order is roasted to order in Surrey — freshness cannot be stockpiled.
Can we get a sample? Contact the trade team for a sample before committing to bulk volumes.
Coffee facts
| Origin | Colombia |
|---|---|
| Process | Washed |
Roasted to order in Surrey
Speciality-grade coffee, roasted fresh for every wholesale order — freshness cannot be stockpiled.
Description
Description
Colombia Medellín Mountain Water Decaf Coffee Beans offer the rich, bold flavour of a dark roast without the caffeine. Sourced from high-altitude farms around Medellín, Colombia, this speciality-grade Arabica coffee is decaffeinated using the gentle Mountain Water Process, a chemical-free method that helps preserve the coffee’s natural depth, sweetness, and character.
Expect a smooth, full-bodied cup with notes of dark chocolate, cocoa, and caramel, balanced by a clean finish. It is a satisfying choice for anyone who enjoys a deeper roast profile but wants a decaf coffee they can enjoy at any time of day.
Colombia Swiss Water Decaf Origin and Details
- Coffee Type: Single Origin, 100% Arabica
- Country: Colombia
- Region: Medellín
- Altitude: 1,000–1,300 m above sea level
- Variety: 100% Arabica
- Processing Method: Mountain Water Process Decaf
Processing Method and Quality Control
The Mountain Water Process is a chemical-free decaffeination method that uses pure water and carbon filtration to gently remove caffeine from green coffee beans. This process removes around 99.6%–99.9% of caffeine while helping to preserve the coffee’s natural flavour, aroma, and body.
By avoiding chemical solvents, the Mountain Water method produces a clean, smooth decaf coffee with no harsh aftertaste, making it a high-quality choice for those who want full flavour without caffeine.
Potential Flavour Notes and Characteristics
Colombia Medellín Mountain Water Decaf has a rich and comforting flavour profile, with notes of dark chocolate, cocoa, and caramel. The dark roast brings out a fuller body and deeper sweetness, while the gentle acidity keeps the cup smooth and balanced.
This Colombian decaf is ideal for coffee drinkers who enjoy a bold, dark roast but want to reduce or avoid caffeine. It is a great evening coffee, after-dinner option, or everyday decaf for those who do not want to compromise on flavour.
Benefits of Home Coffee Roasting
Roasting Colombia Mountain Water Decaf green beans at home allows you to control the roast level and freshness. A medium roast can bring out the nutty sweetness and raisin-like character, while a darker roast will develop deeper chocolate notes and a fuller body. This is a great option for anyone who enjoys experimenting with roast profiles while still wanting a naturally decaffeinated coffee.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
Payment & Security
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