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Kenya

Kenya Bora Medium-Dark Pallet Coffee Beans

4.8 33 reviews Read reviews

Blackcurrant | Mollases | Caramel

Blackcurrant
Molasses
Caramel

Kenya Bora Medium-Dark Roast is a rich, expressive coffee with notes of blackcurrant, caramel and molasses. Grown at high altitude in Kenya, it combines vibrant fruit character with a fuller body, creating a smooth, well-balanced cup with a long, satisfying finish.

Speciality-Grade
100% Arabica
Freshly roasted every day

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Bulk supply & logistics

  • Supplied as 1kg whole bean bags
  • Packed in 12kg boxes for efficient storage and distribution

Available wholesale volumes:

  • 48kg (4 cases)
  • 96kg (8 cases)
  • 216kg (18 cases) – half pallet
  • 360kg (30 cases) – full pallet

Suitable for single-site businesses through to multi-site and contract supply.

Freshly roasted for trade supply

All wholesale coffee orders are roasted fresh to order to support freshness, consistency and commercial shelf life. This product is not supplied from pre-roasted stock.

Priced by quote

Tell us your annual volume and delivery pattern and the trade team will come back with a figure. Need less than a pallet? The same coffee is available to buy online in 1kg bags, 6kg cases and 12kg cases at open trade prices.

Request a pallet quote

Coffee profile

Taste, roast and origin

Tasting notes

  • Blackcurrant
  • Mollases
  • Caramel

Roast details

Roast
Body
Acidity

Coffee facts

Origin
Kenya
Region
Kericho and Bomet counties
Farm / co-op
Iyego Farmers Co-operative washing station
Altitude
1,500–1,700 m
Varietal
SL28, SL34, Ruiru 11
Process
Fully washed
Roast
Medium-dark

Brewing suggestions

Kenya Bora Medium-Dark Roast is best enjoyed with filter coffee machines, pour-over brewers, cafetieres and AeroPress, where its vibrant blackcurrant notes, caramel sweetness and rich body produce a clean, expressive cup.

The medium-dark roast brings extra sweetness and body while preserving the lively fruit character that makes Kenyan coffees so distinctive.

Roasted to order in Surrey

Pallet volumes are roasted against an agreed call-off schedule rather than stockpiled — freshness cannot be warehoused.

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