Need help? Call 01483 808580, email contact@redber-wholesale.co.uk or send us a message
El Salvador
Chocolate | Orange | Cream
Pickup available at Redber Ltd, Merrow Depot
Usually ready in 24 hours
4.8/5
Average customer rating
7 Million
Cups of coffee poured every year
Best suited to espresso machines, bean-to-cup machines, moka pots, where its rich chocolate sweetness and full body produce a bold and satisfying cup.
Why Redber
We have roasted speciality coffee in Surrey for over a decade. The same beans and the same care behind our retail range, packed and priced for businesses.
Every wholesale order is roasted in our own Surrey roastery the week it ships, then sent straight to you. Nothing sits in a warehouse waiting for a buyer, so the coffee that reaches your counter still tastes the way our roasters scored it.
Consistency matters more than novelty when you are pulling hundreds of shots a day. We buy and blend to hold the same profile through the year, so your team can dial in once and trust the cup stays where they set it.
Cafés and coffee shops, offices and co-working spaces, hotels, restaurants and independent retailers — anywhere a dependable house coffee has to please a wide range of palates without any fuss.
No minimum. Single bags are available at retail parity, and the per-kilo price improves as you step up to 6kg and 12kg cases.
Every order is roasted to order at our own roastery and dispatched within days, so it arrives at its best rather than after months in storage.
Yes. Get in touch and we will arrange a trade sample so your team can cup it on your own equipment first.
Choose the grind that matches your equipment at checkout. Whole bean is best if you grind on site; otherwise pick espresso, filter, cafetiere or fine.
Yes. Order whole bean and check the brewing suggestions above for the profile this coffee gives through automatic equipment.
Yes. Sack and pallet quantities are arranged directly rather than through checkout — contact us for a quotation.
El Salvador is well known for its Strictly High Grown (SHG) coffees, a designation given to beans cultivated at higher altitudes, typically around 1,350 metres above sea level or higher. At these elevations, cooler temperatures slow the maturation of the coffee cherries, allowing them to develop more slowly on the tree. This extended growing period results in denser beans with more concentrated sugars and flavour compounds.
As a result, SHG coffees are prized for their clarity, complexity, and well-developed body, often producing cups with deeper sweetness, balanced acidity, and richer flavour profiles. These high-altitude growing conditions are one of the reasons El Salvador is recognised worldwide for producing high-quality specialty coffees.
