Bean to Cup Coffee Machines

Bean to cup earns its place wherever there is demand for good coffee but nobody employed to make it — offices, hotel lobbies, waiting areas, staff canteens. One button, grind to cup, no training and no dialling in.

The range spans compact units for a small office through to high-throughput machines built for a few hundred drinks a day. Throughput is the number that matters when choosing: undersize it and you get queues and a hot machine, oversize it and you have paid for capacity that sits idle.

Milk systems vary across the range — fresh, powdered, or a cooler alongside. Check the individual specification, or ask the trade team to match a model to your site.