SUMATRA MANDHELING - Green Coffee Beans — Wholesale
Pickup available at Redber Ltd, Merrow Depot
Usually ready in 24 hours
Other formats of this coffee
Other formats of this coffee
This coffee is also available in other trade formats. Whole bean in 1kg bags, 6kg cases and 12kg cases; ground to order in 1kg bags and 6kg cases. Pallet volumes are quoted separately.
Delivery and Shipping
Delivery and Shipping
Roasted to order and dispatched fresh. UK mainland delivery on trade orders; bulk and pallet enquiries welcome.
Wholesale FAQs
Wholesale FAQs
Is this whole bean or ground? Each listing is a single format. Ground coffee ships at filter grind, suited to bulk brew, batch filter and cafetiere. For espresso grind, order whole bean and grind on site.
Is there a minimum order? No. 1kg bags are priced at retail parity; the saving unlocks on 6kg and 12kg cases.
How fresh is the coffee? Every order is roasted to order in Surrey — freshness cannot be stockpiled.
Can we get a sample? Contact the trade team for a sample before committing to bulk volumes.
Herbal | Chocolate | Earthy
Coffee facts
| Origin | Sumatra |
|---|---|
| Process | Wet Hulled |
Roasted to order in Surrey
Speciality-grade coffee, roasted fresh for every wholesale order — freshness cannot be stockpiled.
Description
Description
Sumatra Mandheling Green Coffee Beans are known for their deep, rich flavour profile and full body, offering a bold cup with low acidity. Grown in the volcanic slopes of Mount Leuser in Sumatra, Indonesia, these beans are ideal for home roasters who appreciate a robust coffee with earthy and spicy notes.
Sumatra Mandheling Origin and Details
- Country: Indonesia
- Region: Batak
- Altitude: 800 - 1,500 meters above sea level
- Variety: Catimor, Typica
- Processing Method: Giling Basah (wet-hulled), Sundried
Processing Method and Quality Control
Sumatra Mandheling beans undergo the traditional Giling Basah process, or wet-hulling, which is unique to Indonesia. This method involves hulling the parchment from the beans while they are still wet, resulting in a dark green colour and distinctive earthy flavours. The volcanic soil, combined with this unique process, imparts a full-bodied and complex flavour profile.
Potential Flavour Notes and Characteristics
When roasted, Sumatra Mandheling beans develop a flavour profile with herbal, chocolate, earthy, and woody notes. The coffee has a syrupy, full body with a slightly spicy finish and low acidity, making it perfect for those who enjoy a strong and satisfying cup.
Benefits of Home Coffee Roasting
Roasting Sumatra Mandheling green beans at home allows you to adjust the roast level to bring out different flavours. A lighter roast will highlight the earthy and herbal notes, while a dark roast will amplify the chocolate and spice characteristics.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
Payment & Security
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